There is a fresh BASIL in the garden with huge leafs, ou je! What to do with it besides putting it into every salad, mixed braised vegetables (aubergines, courgettes, tomatoes, peppers, onions...) and on tostadas?
Simple fresh basil pesto
- mix it in a blender. Disfrutad with bread, pasta, salad, couscous - it´s universal and lovely.