There is a fresh BASIL in the garden
with huge leafs, ou je! What to do with it besides putting it into every
salad, mixed braised vegetables (aubergines, courgettes, tomatoes,
peppers, onions...) and on tostadas?
Simple fresh basil pesto
basil
garlic
water
olive oil
hazelnuts
salt
- mix it in a blender. Disfrutad with bread, pasta, salad, couscous - it´s universal and lovely.